Miselup

Miselup is hospitality software for restaurants and other food businesses that need recipe costing alongside stock, food-safety and daily financial tools. It is strongest for operators who want those workflows in one service, though its useful operational breadth comes at the Pro tier.

Overview

Miselup brings recipe records, inventory, HACCP controls and daily profit reporting together for restaurants, caterers, bakeries, pastry shops, chocolatiers, cocktail bars and specialty coffee shops. Its appeal is the connection between kitchen decisions and operating numbers: recipe changes recalculate costs and margins, while daily sales and expenses feed profit and break-even reports. Businesses that rely on ready-made POS or invoicing integrations should be cautious; Miselup says it has no connectors built with those brands.

Key features

Recipe costing and importing

Changing ingredient quantities, serving counts or prices updates a recipe’s cost and margin instantly. That is useful for checking the impact of a supplier price change or adjusting a batch, and yield scaling, preparation instructions and allergen tracking support repeatable kitchen records. The AI importer turns photos, PDFs, Excel files and CSVs into recipe cards with costs and allergens. Free allows three imports, so frequent bulk entry is more practical on a paid tier.

Stock, food safety and reporting

Inventory covers valued stock, locations, counts, reordering and FEFO expiry tracking, giving operators tools to monitor what they hold and what needs attention. HACCP adds mobile temperature logging, deviation alerts, corrective actions and inspection reports. Daily P&L uses sales and expenses to report profit and break-even, extending the service beyond recipe management. These features are bundled in Pro, making it a poor fit for a small operation that only needs basic recipe costing at the lowest possible cost.

Connections, security and devices

Miselup’s Connect directory identifies tools it has verified as technically connectable, but that is not the same as a built connector with a POS or invoicing brand. Its MCP protocol lets AI assistants including Claude, ChatGPT, Manus and Gemini access business data and manage records. Miselup says server-side row-level isolation keeps each account’s business data separate. The service works on mobile, tablet and computer, with no device limit; the listed platforms are Android, iOS and web.

Pricing

The Free plan costs €0 forever, requires no credit card and allows up to 50 recipes and preparations plus three AI imports. It is a sensible way to start or maintain a modest recipe catalogue, but it does not include the inventory, HACCP and daily P&L suite that distinguishes the product.

Essential costs €19 / month or €190 / year. It raises the recipe allowance to 250 and adds the ability to use your own ingredients and suppliers, plus PDF and CSV export. It suits businesses focused on recipe costing and exporting records, but it remains a limited choice for operators who need the broader stock, safety and financial workflows.

Pro costs €49 / month or €490 / year and includes unlimited recipes, daily P&L, inventory, purchasing, production, traceability and HACCP. This is the tier to consider when Miselup is intended to support daily operations, not just costing. Pro also includes priority support.

Advanced costs €149 / month or €1490 / year. It includes everything in Pro, 1-on-1 onboarding and dedicated support; the plan advertises up to three locations, but those multi-location features are coming soon, and Miselup currently has no multi-location support. Advanced makes most sense for a business that values onboarding and dedicated help and can wait for the location features. Essential includes email support; Pro and Compliance include priority support.

Platforms

Miselup is available on Android, iOS and the web. The service says it works on mobile, tablet and computer without a device limit, which supports use across different workplace screens without imposing a device cap.

Who it's for

Miselup is aimed at restaurants, caterers, bakeries, pastry shops, chocolatiers, cocktail bars and specialty coffee shops. It is a better match for teams that want costing connected to stock, food safety and daily results than for businesses seeking only a recipe book. Its lack of built POS and invoicing connectors is a material drawback for operators who need those direct integrations.

Pros and cons

• Pros: Recipe cost and margin updates respond immediately to changed quantities, servings or prices, helping operators evaluate adjustments without manually reworking calculations.
• Pros: Pro combines inventory, purchasing, production, traceability, HACCP and daily P&L, covering a wider operational span than recipe costing alone.
• Pros: Mobile temperature logs, deviation alerts and corrective actions give food-safety records a practical role in day-to-day work.
• Cons: Free is capped at 50 recipes and three AI imports, while the most substantial operational features begin at €49 / month on Pro.
• Cons: Miselup has no connector built with POS or invoicing brands, so businesses dependent on those links may need another approach.
• Cons: Advanced’s up-to-three-location capability is coming soon, and multi-location support is not currently available.

Alternatives

For a broader comparison of recipe-focused options, see Restaurant Recipe Management Software.

• RecipeStandard is worth considering if its free Starter plan’s 15 recipes, one location and one user are sufficient; it includes basic cost tracking and email support.
• BatchBoost may suit a very small operation that can work within a free allowance of two users and five recipes, or needs its Grow plan’s 50 recipes and one site for $30.00 per month.
• Cucinovo is a web-based option if a free plan with unlimited recipes, ingredients and categories, plus shopping and grocery lists, better fits the need.
• Galley is an alternative for teams considering a plan starting at $99/month with recipes, menus, costing and simplified onboarding, without long contracts.
• OnePe Recipe Management is an alternative to consider.
• Yield Recipe Manager is an alternative to consider.
• Enplace is an alternative to consider.
• Guac is a paid alternative available on Android, iOS and web.

Verdict

Miselup is a strong fit for hospitality businesses that want recipe costing alongside stock control, HACCP records and daily profit reporting, and are prepared to pay for Pro to get that combination. Its direct costing tools and broad operational coverage are the main reasons to choose it; the lack of built POS or invoicing connectors and the absence of currently available multi-location support are the main reasons to look elsewhere.