OnePe Recipe Management

What OnePe Recipe Management is

OnePe Recipe Management links restaurant recipes to inventory and deducts ingredient stock when dishes are served. Recipes can include serving size, ingredient quantities, preparation time, allergen information, and a photo. The system calculates ingredient costs per dish from purchase prices and updates profit margins when ingredient prices change. Restaurants can set minimum stock thresholds for low-stock alerts, and scale recipes by serving count with quantities and costs recalculated. Recipes can be imported from CSV or Excel, and the onboarding team can help move an existing recipe library. OnePe says confirmed orders through its POS and major POS integrations trigger ingredient deductions; it recommends physical stock counts to account for spillage, over-portioning, or theft. It is available on the web and through a documented REST API for token-based mobile POS, delivery, and admin experiences. The free plan covers 10 menu items. Starter is ₹199.00 per month, Growth is ₹499.00 per month, and Pro is ₹999.00 per month. A 14-day free trial is offered without a credit card, and cancellation is allowed anytime.