Freecost
6.3#18 in restaurant recipe costing softwareFree planFree planAndroidWeb
VisitFreecost vs reciProfity
reciProfity
7.7#1 in restaurant back office softwareFrom $30 a monthAndroidiOSWebAPI
VisitWhat both publish
| Fact | Freecost | reciProfity |
|---|---|---|
| Audience | The maker describes Freecost as a food-costing tool for restaurant kitchens and operators. | The site identifies restaurants, hotels, retail food operators, caterers, and multi-unit operations as audiences. |
| Integrations | The pricing page states CSV and Excel import; the pages reviewed do not list other product integrations. | Listed integrations include CATAPULT, Caterease, QuickBooks Online, Passport Accounting, Sage 100, PlateIQ, iControl, Accardis and Upserve. |
| Purpose | Freecost gives kitchens a shared place to track ingredient prices, recipe costs, and margins. | reciProfity provides cloud-hosted food costing, inventory control, and recipe management software for food operators. |
| Recipe costing | It calculates food-cost percentages for recipes and menu items automatically. | It recalculates recipe costs from current ingredient prices and recommends selling prices against target food-cost percentages. |
| Support | The Google Play listing provides support email [email protected]. | Email support is available Monday through Friday, 9:00 am to 5:00 pm Eastern, supplemented by a knowledge base, in-app tips and video tutorials. |
Freecost plans
- FreeFree
reciProfity plans
- Add-on component$10 a month
- Additional unit$30 a month
- Starter$49 a month
- Core$82 a month
- Operations$99 a month
- Multi-Unit$124 a month
Pick Freecost if…
Freecost is suited to restaurant kitchen operators who need to track ingredient and recipe costs, inventory and waste. Its offline Android app may suit kitchens that need to count inventory without an internet connection.
Pick reciProfity if…
reciProfity is aimed at food operators that need recipe costing, inventory control, and recipe management. Its listed audiences include restaurants, hotels, caterers, retail food operators, and multi-unit businesses.