Appticc HACCP

Overview

Appticc HACCP is a restaurant recordkeeping service for temperature checks, cleaning, food traceability and allergens, aimed at operators in Latin America. It suits restaurants that want those controls on mobile or in a browser, but local compliance requirements and payment methods should be confirmed before committing.

Key features

Staff can log readings for refrigerators, cold rooms and cooking areas, with alerts when measurements fall outside the allowed range. That makes it useful for keeping routine temperature records visible and flagging exceptions, though the restaurant still needs to verify that its controls meet local health-authority rules.

Digital cleaning and disinfection checklists capture when a task was done and who was responsible. Goods-receipt records connect lot and supplier details to the product served, supporting traceability. Each dish can also have a mobile allergen sheet, a practical reference for staff, while inspection documents can be exported as PDFs.

Alerts cover missing records and products nearing expiration. The service also supports corrective actions, inspections and audits, advanced compliance reporting, and offline mobile access. Its browser and mobile access requires no restaurant installation. Appticc says data is encrypted and held on secure servers in the EU with ISO 27001 certification.

Pricing

There is no free plan; paid service starts at $29/mo, with a 14-day trial. The Restaurante plan costs $29 a month, billed USD $29 /mes, net of local taxes. It covers one location and up to five professionals making records, with support and accompaniment included. That is the straightforward fit for a single restaurant with a small recording team; the five-person cap may rule it out for larger teams.

Restaurante Multi-sede costs $69 a month, billed USD $69 /mes, net of local taxes. It covers multiple locations, unlimited professionals at each site and priority support, making it the relevant tier for operators managing several restaurants or needing more recording capacity. Prices are reference amounts in US dollars, and customers should contact Appticc to confirm payment methods in their country.

Platforms

Appticc HACCP works on Android, iOS and the web. Browser access and mobile apps provide options for restaurant staff without requiring an installation at the venue; offline mobile access is also supported.

Who it's for

The product is presented for restaurants in Latin America, including Mexico, Peru, Colombia, Ecuador, Chile and Argentina. Appticc describes the app and its functions as the same across countries, but food-safety regulations differ, so operators should check exact requirements with their local health authority. It is less suitable for a buyer who needs assurance that one standardized workflow automatically satisfies every country's rules.

Pros and cons

• Pros: Temperature logs, assigned cleaning records, lot-and-supplier traceability and dish-level allergen sheets cover several recurring restaurant control tasks in one service.
• Pros: Alerts for out-of-range readings, missing records and approaching expiration dates can help staff catch issues that routine paperwork may miss.
• Pros: The multi-site plan allows unlimited professionals per location and includes priority support, useful for larger operators.
• Cons: The single-location plan is capped at five professionals making records, which may be restrictive for a larger staff.
• Cons: Local compliance must be checked with the relevant authority, and payment methods need confirmation by country.
• Cons: There is no free plan, and the quoted monthly amounts exclude local taxes.

Alternatives

Restaurant Food Safety Software is a useful next stop for comparing the wider category.

Choose Food Safe System if automated temperature monitoring with sensors is the priority; its Pro + Sensors Plan is A$21.50 a month per sensor, with a A$400 setup fee, and supports multiple users and kitchens.

Hubl is another paid option with Android, iOS, macOS and web support; its Tall plan is £19 a month per site for unlimited users and devices, with no setup fee.

FoodSafety HQ offers a A$29 a month Starter plan for a single venue and up to 10 users, a better fit for a buyer comparing a higher single-site user allowance.

BackResto is a paid option for web, iOS and Android.

Ideagen Safefood 360° uses custom pricing; request a demo to explore it.

BipOrder HACCP has a free plan, which may suit buyers looking to start without a paid subscription.

Kelsius FoodCheck 2.0 is a paid option without a free trial.

Traceo has a free plan for buyers seeking a no-cost starting point.

Verdict

Appticc HACCP is a strong fit for Latin American restaurants that want temperature, cleaning, traceability and allergen records together, with alerts and inspection-ready PDF exports. Its clearest case is a single venue within the five-professional limit or a multi-site group that can use the larger plan. Look elsewhere if a free plan is essential, or if the restaurant needs a guarantee of local regulatory fit without first checking with its health authority.