Qvian
6.3#23 in restaurant menu engineering softwareFrom 500 MVR a monthWebAPI
VisitQvian vs SpotOn Restaurant
SpotOn Restaurant
8.3#1 in restaurant pos softwareFrom $50 a monthFree planAndroidiOSWebAPI
VisitWhat both publish
| Fact | Qvian | SpotOn Restaurant |
|---|---|---|
| Headquarters | Anoanaage, Dhadimagu, Gn. Fuvahmulah, Maldives | San Francisco, California, United States |
| Integrations | Qvian's QuickBooks Online integration sends accounting entries from Qvian to QuickBooks in a one-way sync. | Listed integrations include DoorDash, Uber Eats, Deliverect, Chowly, Checkmate, 7shifts, MarginEdge, Restaurant365, Tenzo, OpenTable, Shogo, DAVO and payroll providers. |
| Kitchen display | The kitchen display shows tickets with tables, dishes, modifiers, and elapsed preparation time. | SpotOn KDS keeps front- and back-of-house orders synchronized and is designed to continue operating during internet outages. |
| Product | Qvian describes itself as connected business-management software for restaurants, hotels, retailers, dive centres, professional-service businesses, and non-profit organisations. | SpotOn describes itself as a cloud-based restaurant management system with point-of-sale, online ordering and reservations, labor management, AI-powered P&L analysis, and integrations. |
Qvian plans
- Street Vendor500 MVR a month
- Professional Services600 MVR a month
- NGO1,000 MVR a month
- Manufacturer1,500 MVR a month
- Retail Store1,500 MVR a month
- Restaurant/Cafe2,500 MVR a month
SpotOn Restaurant plans
- All-In PlanFree
- Core Bundle$50 a month
- POS Essentials$55 a month
- Build Your OwnPriced on request
Pick Qvian if…
Qvian suits restaurant teams that want ordering, kitchen workflow, stock, and food-cost tools connected. Its broader modules are intended for businesses such as hotels, retailers, dive centres, and non-profit organisations.
Pick SpotOn Restaurant if…
SpotOn Restaurant suits restaurants seeking POS, ordering, reservations and workforce tools in one system. Its service options cover full-service dining, bars, counter service and several restaurant formats.