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PlateSense vs reciProfity

PlateSense

6.8#5 in restaurant back office softwareFrom $59 a month
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reciProfity

7.7#1 in restaurant back office softwareFrom $30 a month
AndroidiOSWebAPI
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What both publish

FactPlateSensereciProfity
AudienceThe site names fine dining, cafes and coffee shops, fast casual restaurants, and food trucks as intended users.The site identifies restaurants, hotels, retail food operators, caterers, and multi-unit operations as audiences.
IntegrationsThe site describes invoice submission by upload or email forwarding and mentions Sysco in an example; it does not identify a named POS integration on the pages reviewed.Listed integrations include CATAPULT, Caterease, QuickBooks Online, Passport Accounting, Sage 100, PlateIQ, iControl, Accardis and Upserve.
InventoryIt tracks ingredient stock, purchase and count history, average inventory cost and latest delivery cost.Inventory reports include actual-versus-ideal variance, on-hand stock, sales mix, and menu engineering information.
PurposePlateSense is restaurant inventory and recipe costing software that uses supplier invoices to update food costs.reciProfity provides cloud-hosted food costing, inventory control, and recipe management software for food operators.
SupportSupport is available at [email protected], and the company says it aims to respond within a few hours during business days.Email support is available Monday through Friday, 9:00 am to 5:00 pm Eastern, supplemented by a knowledge base, in-app tips and video tutorials.

PlateSense plans

  • PlateSense Pro$59 a month

reciProfity plans

  • Add-on component$10 a month
  • Additional unit$30 a month
  • Starter$49 a month
  • Core$82 a month
  • Operations$99 a month
  • Multi-Unit$124 a month

Pick PlateSense if…

PlateSense is aimed at fine dining restaurants, cafes and coffee shops, fast casual restaurants, and food trucks. It suits kitchens that want invoice data connected to inventory and recipe costs.

Pick reciProfity if…

reciProfity is aimed at food operators that need recipe costing, inventory control, and recipe management. Its listed audiences include restaurants, hotels, caterers, retail food operators, and multi-unit businesses.

Charts they share