Kitchen CUT
7.0#4 in restaurant procurement softwareFrom £750 a yearAndroidiOSWebAPI
VisitKitchen CUT vs PurchasePlus
PurchasePlus
6.9#6 in restaurant procurement softwareWebAPImacOSWindows
VisitWhat both publish
| Fact | Kitchen CUT | PurchasePlus |
|---|---|---|
| Company history | Kitchen CUT says it launched in 2007 and was founded by Michelin Star chef John Wood. | PurchasePlus says it was founded in Sydney in 1999 by Nathan Gyaneshwar and originated from Marketboomer. |
Kitchen CUT plans
- KC Lite Monthly Subscription£75 a month
- KC Lite Yearly Subscription£750 a year
- Multi-site OperationPriced on request
PurchasePlus plans
- Enterprise Pricing$650 a month
- StandardA$650 a month
- PremiumPriced on request
Pick Kitchen CUT if…
Kitchen CUT suits hospitality businesses needing menu costing, purchasing, inventory, allergen data, waste controls, and digital menus. KC Lite is specifically aimed at single-site independent restaurants and similar venues.
Pick PurchasePlus if…
It is aimed at hotel and restaurant groups managing purchasing, invoices and inventory. It may also suit teams needing invoice checks and integrations with accounting, POS or supplier systems.