Kitchen CUT
7.0#4 in restaurant procurement softwareFrom £750 a yearAndroidiOSWebAPI
Visit| Fact | Kitchen CUT | Millum Procurement |
|---|---|---|
| Company history | Kitchen CUT says it launched in 2007 and was founded by Michelin Star chef John Wood. | Millum says it was established in 2002 by Bjørn Anskau, Knut Øksby and Roberto Padin. |
| Headquarters | Kitchen CUT lists its address as The Hub, 14 Station Road, Henley-on-Thames, RG9 1AY. | Fornebu, Norway |
| Integrations | Kitchen CUT says it supports hundreds of integrations, including sales and POS connections and QuickBooks and Xero compatibility. | Listed integrations include Microsoft Dynamics 365, SAP, Xledger, Basware, Mashie, Izy, Matinfo and Validoo; Millum says integrations are tailored to customer systems. |
Kitchen CUT suits hospitality businesses needing menu costing, purchasing, inventory, allergen data, waste controls, and digital menus. KC Lite is specifically aimed at single-site independent restaurants and similar venues.
Millum Procurement suits hotels, restaurants, and canteens managing ordering through invoicing. It is designed for businesses joining alone or through a purchasing organization.