
Cilurzo Foodcost
7.3#3 in restaurant recipe costing softwareFrom €79 a monthFree planWebAPI
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| Fact | Cilurzo Foodcost | Galley |
|---|---|---|
| Recipe costing | It calculates cost price, food cost percentage and gross margin per dish from ingredients and sub-recipes. | The platform derives recipe costs from ingredients, sub-recipes, yields, and vendor prices, and updates costs when prices change. |
Foodcost suits restaurants that need to calculate dish costs and monitor menu margins as ingredient prices change. It may also suit venues using Cilurzo Orders or assistant-based ordering.
Galley is intended for high-volume onsite and contract foodservice operators, including corporate dining, campuses, healthcare, and multi-unit restaurant groups. It is best suited to teams planning menus, production, and recipe costs on desktop or tablet.