
Cilurzo Foodcost
7.3#3 in restaurant recipe costing softwareFrom €79 a monthFree planWebAPI
Visit

| Fact | Cilurzo Foodcost | DishCost |
|---|---|---|
| Purpose | Cilurzo Foodcost is recipe costing and menu engineering software for restaurants. | DishCost calculates food cost percentage for restaurant recipes, tracks ingredient price changes, and identifies dishes with weak margins. |
| Recipe costing | It calculates cost price, food cost percentage and gross margin per dish from ingredients and sub-recipes. | Recipes show ingredient line costs, total and per-serving cost, food cost percentage, suggested price, and profit per serving. |
Foodcost suits restaurants that need to calculate dish costs and monitor menu margins as ingredient prices change. It may also suit venues using Cilurzo Orders or assistant-based ordering.
DishCost suits independent, single-location restaurants that need to cost recipes and track ingredient price changes for one kitchen. It may fit operators who want menu profitability categories but do not need inventory counts or live POS sync.