
ChefTec
5.7#16 in restaurant back office softwareWeb
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| Fact | ChefTec | reciProfity |
|---|---|---|
| Founded | 1990 | 2017 |
| Integrations | The product page lists food vendors, POS systems, QuickBooks, Caterease, and Total Party Planner among integration categories or examples. | Listed integrations include CATAPULT, Caterease, QuickBooks Online, Passport Accounting, Sage 100, PlateIQ, iControl, Accardis and Upserve. |
| Inventory | The product page describes tracking inventory, purchases, invoices, and inventory value across kitchen operations. | Inventory reports include actual-versus-ideal variance, on-hand stock, sales mix, and menu engineering information. |
| Nutrition and allergens | ChefTec says it calculates nutrition from a database of more than 1,700 ingredients and can label nine major allergens. | USDA data calculates recipe nutrition, while recipes inherit allergen tags from ingredients and can use 14 default allergens plus custom ones. |
| Purpose | ChefTec describes itself as an operating system for kitchens that manages food costs, inventory, menus, and compliance. | reciProfity provides cloud-hosted food costing, inventory control, and recipe management software for food operators. |
| Recipe costing | It supports recipe and menu costing using ingredient costs, with recipe scaling and cost analysis by portion or yield. | It recalculates recipe costs from current ingredient prices and recommends selling prices against target food-cost percentages. |
| Support | ChefTec lists customer support at [email protected] and provides the phone number 303-447-3334. | Email support is available Monday through Friday, 9:00 am to 5:00 pm Eastern, supplemented by a knowledge base, in-app tips and video tutorials. |
| Training | The enterprise offering includes onboarding and training at no additional cost. | On-site Tier I training is priced at $1,800 per eight-hour day, while off-site phone/webinar training costs $350 per two-hour block. |
ChefTec suits foodservice organizations managing recipes, costs, inventory, production, and compliance. Its listed customers range from independent restaurants and culinary schools to multi-location and enterprise operations.
reciProfity is aimed at food operators that need recipe costing, inventory control, and recipe management. Its listed audiences include restaurants, hotels, caterers, retail food operators, and multi-unit businesses.