beeSCM
5.6#23 in restaurant procurement softwareWebSelf-hosted
VisitbeeSCM vs Kitchen CUT
Kitchen CUT
7.0#4 in restaurant procurement softwareFrom £750 a yearAndroidiOSWebAPI
VisitWhat both publish
| Fact | beeSCM | Kitchen CUT |
|---|---|---|
| Company history | beeSCM says it has been in operation since 2013 and has served hotel customers in multiple countries. | Kitchen CUT says it launched in 2007 and was founded by Michelin Star chef John Wood. |
| Headquarters | Bangkok, Thailand | Kitchen CUT lists its address as The Hub, 14 Station Road, Henley-on-Thames, RG9 1AY. |
| Integrations | beeSCM says it integrates with third-party accounting and point-of-sale systems, without naming specific products. | Kitchen CUT says it supports hundreds of integrations, including sales and POS connections and QuickBooks and Xero compatibility. |
| Product | beeSCM is a procurement and cost control solution for hotels, resorts, and casinos. | Kitchen CUT describes itself as hospitality management software that provides an integrated platform with live data for stakeholders and customers. |
| Support | The maker advertises first-class onboarding service by an expert and invites prospective customers to schedule a call. | KC Lite includes online support guides and videos, while the multi-site plan lists 24/7 customer support and onboarding and training support. |
beeSCM plans
- Custom pricingPriced on request
Kitchen CUT plans
- KC Lite Monthly Subscription£75 a month
- KC Lite Yearly Subscription£750 a year
- Multi-site OperationPriced on request
Pick beeSCM if…
beeSCM suits hotels, resorts, and casinos, from standalone properties to international chains. Its centralized procurement option is relevant to groups managing multiple hotels.
Pick Kitchen CUT if…
Kitchen CUT suits hospitality businesses needing menu costing, purchasing, inventory, allergen data, waste controls, and digital menus. KC Lite is specifically aimed at single-site independent restaurants and similar venues.