growyze
7.3#3 in restaurant procurement softwareFrom $711 a yearFree planAndroidiOSWeb
Visitgrowyze vs OrderNow Inventory
OrderNow Inventory
7.3#5 in restaurant inventory management softwareFrom $44 a monthFree planAndroidiOSWebAPI
VisitWhat both publish
| Fact | growyze | OrderNow Inventory |
|---|---|---|
| Integrations | The product page displays Square, Clover, Go-EPOS, Newbridge, Xero and Sage integration logos. | The features page lists third-party delivery app workflows including UberEats, accounting and health app sync, Google Reserve, and API and webhook connections as coming soon. |
| Product | Growyze is an app for managing hospitality back-of-house processes including ordering, deliveries, invoice reconciliation, waste monitoring, inventory and recipes. | OrderNow Inventory connects ingredients, recipes, purchasing, receiving, waste and stock reporting for food businesses. |
| Security | The opened maker pages did not state a security certification or compliance standard. | The privacy policy says OrderNow uses safeguards including encrypted network connections where supported, access controls, monitoring, backups and security updates. |
| Support | The product page says support is available by email, phone and in-person training, and that setup help is available. | The Ultra plan includes priority 24/7 WhatsApp and dedicated technical support, while Enterprise includes a dedicated account manager. |
growyze plans
- FreeFree
- Pro$79 a month
- Pro$711 a year
- EnterprisePriced on request
OrderNow Inventory plans
- Pro$44 a month
- Ultra$95 a month
- EnterprisePriced on request
- Free—
Pick growyze if…
growyze suits hospitality teams that need to manage stock, ordering, invoices, waste and recipe costs across venues. It may also fit operators who want mobile or browser access and setup support.
Pick OrderNow Inventory if…
It suits food businesses that need to track ingredients, purchasing, waste and stock across one or more locations. The listed audiences include restaurants, cafés, hotels, cloud kitchens, restaurant groups and catering operations.