FOOD-TRAK
6.2#16 in restaurant procurement softwareAndroidiOSWebWindows
VisitFOOD-TRAK vs Kitchen CUT
Kitchen CUT
7.0#4 in restaurant procurement softwareFrom £750 a yearAndroidiOSWebAPI
VisitWhat both publish
| Fact | FOOD-TRAK | Kitchen CUT |
|---|---|---|
| Headquarters | Scottsdale, Arizona, United States | Kitchen CUT lists its address as The Hub, 14 Station Road, Henley-on-Thames, RG9 1AY. |
| Integrations | System Concepts says it has developed hundreds of custom interfaces, including interfaces for point of sale, catering, vendor, and accounts payable systems. | Kitchen CUT says it supports hundreds of integrations, including sales and POS connections and QuickBooks and Xero compatibility. |
| Product | FOOD-TRAK is a food and beverage management system developed by System Concepts, Inc. | Kitchen CUT describes itself as hospitality management software that provides an integrated platform with live data for stakeholders and customers. |
FOOD-TRAK plans
No prices published.
Kitchen CUT plans
- KC Lite Monthly Subscription£75 a month
- KC Lite Yearly Subscription£750 a year
- Multi-site OperationPriced on request
Pick FOOD-TRAK if…
FOOD-TRAK suits food-service operators that need inventory, purchasing, nutrition, or reporting tools across one or more locations. Its listed customer sectors include restaurants, hotels, casinos, grocers, and institutions.
Pick Kitchen CUT if…
Kitchen CUT suits hospitality businesses needing menu costing, purchasing, inventory, allergen data, waste controls, and digital menus. KC Lite is specifically aimed at single-site independent restaurants and similar venues.