
Cucinovo
7.4#2 in restaurant recipe costing softwareFrom €7 a monthFree planWeb
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| Fact | Cucinovo | Oventab |
|---|---|---|
| Headquarters | The registered office is Prelungirea Ghencea 45, Bragadiru, Ilfov County, Romania. | Montevideo, Uruguay |
| Intended users | Cucinovo presents itself as serving home cooks, restaurants, and multi-location restaurant groups, with plans for both household and restaurant use. | Oventab says it is for restaurants, bars, cafés, bakeries, dark kitchens, and caterers. |
| Purpose | Cucinovo is a recipe management platform for home cooks and professional restaurants that handles recipe organization, per-portion food costing, shopping lists, and meal or catering event planning. | Oventab reads supplier invoices and recalculates dish costs to help restaurants control food costs. |
| Recipe costing | It calculates ingredient, batch and per-portion costs and updates those figures when ingredient prices change. | It calculates cost per portion and food cost percentage, with profitability indicators and support for sub-recipes and yields. |
| Security | The privacy policy lists TLS in transit, encryption at rest, bcrypt password hashing, HTTP-only JWT cookies, CSRF protection, CSP nonces, and role-based access control among its security measures. | The privacy policy says Oventab uses HTTPS, salted scrypt password hashes, hashed session tokens, AES-256-GCM encryption for third-party credentials, and business-level query isolation. |
| Support | The maker invites users to contact its team for product questions, spreadsheet migration help, and kitchen operations discussions. | The privacy policy says Oventab provides support and troubleshooting, and support sessions are limited to reading and diagnosis. |
Cucinovo suits home cooks who want to organize recipes, plan meals, and build combined shopping lists, as well as households sharing access across up to five users. Restaurants and multi-location groups may value per-portion costing, event planning, team roles, and location support.
It suits food-service operators managing recipe costs, supplier invoices, and menu profitability. Businesses with multiple locations can choose plans based on location count.