CloudWaitress
8.7#4 in restaurant online ordering softwareFrom $39 a monthFree planAndroidiOSWebAPI
Visit| Fact | CloudWaitress | GloriaFood |
|---|---|---|
| API | The product exposes a REST API using JSON, authenticated with API keys and limited to 60 requests per 60 seconds. | The Food Order API provides order details after a restaurant manager accepts an order, and the menu API provides the latest restaurant menu for third-party systems. |
| Founded | LinkedIn lists CloudWaitress as founded in 2016. | 2013 |
| Free plan | Yes | Yes |
| Headquarters | LinkedIn lists the headquarters in Sydney, New South Wales, Australia. | Bucharest, Romania |
| Integrations | Listed integrations include Google and Facebook accounts, Facebook Pixel, OpenStreetMap, Google Maps, Tookan, Google Analytics, UberDirect and payment gateways. | The maker lists POS and delivery integrations, including Clover, Focus, Wolt, Lightspeed, and delivery management services such as Shipday. |
| Payments | Supported payment connections include Stripe, PayPal, POLi, CardConnect, Bambora APAC, PayGate, iPay88 and Bancontact. | The optional online payment service connects GloriaFood to a payment gateway, with payments going directly into the restaurant’s account. |
| Praise: ease and support | Independent reviews repeatedly describe the system as easy to use, quick to set up and backed by responsive support. | G2 reviewers repeatedly praise the simple setup, affordability, fast knowledgeable support and real-time ordering workflow. |
| Rating on G2 | 5.0 out of 5 from 1 review | 4.7 out of 5 from 19 reviews |
| Rating on GetApp | 4.9 out of 5 from 10 reviews | 4.6 out of 5 from 68 reviews |
CloudWaitress suits restaurants that want to accept pickup, delivery, dine-in, and reservation requests online. It may also fit businesses seeking a custom-domain ordering site and a REST API for custom integrations.
GloriaFood is aimed at food businesses such as table-service restaurants, coffee shops, and food trucks seeking online ordering or reservations. Restaurants should consider the stated end-of-life date when evaluating it.