
Cilurzo Foodcost
7.3#3 in restaurant recipe costing softwareFrom €79 a monthFree planWebAPI
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| Fact | Cilurzo Foodcost | Oventab |
|---|---|---|
| Intended users | The maker describes the product as recipe costing and menu engineering software for restaurants. | Oventab says it is for restaurants, bars, cafés, bakeries, dark kitchens, and caterers. |
| Purpose | Cilurzo Foodcost is recipe costing and menu engineering software for restaurants. | Oventab reads supplier invoices and recalculates dish costs to help restaurants control food costs. |
| Recipe costing | It calculates cost price, food cost percentage and gross margin per dish from ingredients and sub-recipes. | It calculates cost per portion and food cost percentage, with profitability indicators and support for sub-recipes and yields. |
Foodcost suits restaurants that need to calculate dish costs and monitor menu margins as ingredient prices change. It may also suit venues using Cilurzo Orders or assistant-based ordering.
It suits food-service operators managing recipe costs, supplier invoices, and menu profitability. Businesses with multiple locations can choose plans based on location count.